Vietnam is known for its rich culinary heritage, and at the heart of this culture is pho, the country’s most iconic dish. Pho is a delicious, aromatic noodle soup, typically made with broth, rice noodles, herbs, and either chicken or beef. It’s a must-try for anyone visiting Vietnam, and the variations of this classic dish offer a diverse range of flavors and experiences.
If you’re a first-time visitor or a seasoned traveler, exploring different types of pho is an essential part of understanding Vietnamese cuisine. Here’s a guide to the best types of pho you should order when visiting Vietnam.
1. Pho Bo (Beef Pho)
The most classic and widely loved version of pho is Pho Bo. Made with thinly sliced beef and a fragrant beef broth, this dish is the quintessential Vietnamese comfort food. The broth is typically simmered for hours with bones, star anise, cinnamon, cloves, ginger, and onions, giving it a rich, aromatic flavor.
There are different variations of Pho Bo, including:
- Pho Bo Tai: Served with rare, thinly sliced beef that cooks quickly in the hot broth. This version is tender and juicy, perfect for those who enjoy a softer texture.
- Pho Bo Chin: This variation uses well-done brisket, making it a great option for those who prefer their beef cooked through.
- Pho Bo Gau: Featuring fatty flank beef, this version adds a bit of richness and a melt-in-your-mouth quality to the soup.
2. Pho Ga (Chicken Pho)
Another popular variation is Pho Ga, or chicken pho, which offers a lighter, milder alternative to the beef version. The chicken broth is prepared using chicken bones, ginger, and herbs, giving it a clean and refreshing taste. Pho Ga typically comes with shredded chicken breast, served with the same rice noodles, and topped with fresh herbs like cilantro, Thai basil, and green onions.
Pho Ga is an excellent choice for those who prefer a less intense flavor or want something lighter to eat. It’s also a great option for breakfast, as it’s commonly enjoyed in the early morning hours in Vietnam.
3. Pho Hai San (Seafood Pho)
For seafood lovers, Pho Hai San is a delightful twist on the traditional pho. This version replaces the beef or chicken with fresh seafood like shrimp, squid, or fish. The broth is typically made with a mix of chicken or pork base and a seafood stock, creating a flavorful and aromatic experience.
Pho Hai San is most commonly found in coastal cities like Da Nang or Nha Trang, where fresh seafood is abundant. It’s a fantastic option for those who want to taste Vietnam’s coastal flavors or prefer a lighter, protein-rich meal.
4. Pho Sot Vang (Vietnamese Beef Stew Pho)
A lesser-known but incredibly delicious variation is Pho Sot Vang, which combines the essence of traditional pho with a hearty, French-inspired beef stew. The broth is cooked with wine, star anise, and a mix of Vietnamese herbs, creating a rich and fragrant flavor profile. The beef, often brisket or shank, is tender and infused with the aromatic spices, making it a comforting and filling option.
This type of pho is typically found in the northern regions, especially in Hanoi. It’s perfect for those who enjoy rich, savory flavors and want to try something different from the standard pho experience.
5. Pho Chay (Vegetarian Pho)
Vegetarians don’t need to miss out on the pho experience while visiting Vietnam. Pho Chay, or vegetarian pho, offers a plant-based alternative that is just as flavorful and satisfying. The broth is typically made from vegetables like carrots, onions, and daikon radish, along with tofu and mushrooms for added texture and flavor.
Pho Chay is often accompanied by a variety of fresh herbs and greens, such as mint, cilantro, and Thai basil, making it a vibrant and healthy option. It’s popular in Buddhist vegetarian restaurants and is a great choice for those looking for a nutritious and meat-free meal.
6. Pho Cuon (Pho Rolls)
While not a soup, Pho Cuon is another popular variation of pho that offers a unique take on the classic dish. It consists of rice noodles rolled around a filling of beef or pork, lettuce, herbs, and sometimes shrimp. These rolls are served with a light dipping sauce, usually made with fish sauce, garlic, chili, lime, and sugar.
Pho Cuon is refreshing and ideal for a light lunch or snack. It’s a great way to enjoy the flavors of pho without the broth, making it perfect for those who want a quick bite or are dining on a hot day. This dish is popular in Hanoi, where it is commonly served as street food.
7. Pho Tai Lan (Wok-Fried Pho)
Pho Tai Lan offers a delicious twist for those who want something different. In this version, the beef is stir-fried in a hot wok with garlic and onions before being added to the bowl of pho. The result is a flavorful, slightly smoky beef that stands out against the traditional boiled beef.
The stir-frying process gives Pho Tai Lan a deeper, richer taste and adds a unique texture to the meat. It’s often found in northern Vietnam, especially in Hanoi, and is perfect for those who enjoy a bolder, more savory pho experience.
8. Pho Ap Chao (Fried Pho)
If you want to explore pho beyond its soup form, Pho Ap Chao is a must-try. This version consists of fried pho noodles served with stir-fried beef, vegetables, and a savory sauce. The noodles are pan-fried until crispy, giving them a crunchy texture that contrasts nicely with the tender meat and veggies.
Pho Ap Chao is popular as street food in Hanoi, and it’s a great option for those looking to try pho in a different style. It’s also a good choice if you prefer a dish with a bit more substance than the traditional noodle soup.
9. Pho Xao (Stir-Fried Pho)
Another variation that deviates from the typical soup is Pho Xao. This stir-fried pho dish includes wide rice noodles, beef, and a variety of vegetables, all tossed in a savory sauce. It’s reminiscent of Chinese chow fun but with a Vietnamese twist, and it’s often topped with fresh herbs and lime.
Pho Xao is a hearty, flavorful option that’s perfect for those who want to experience pho in a more substantial, stir-fried form. It’s commonly found in local eateries and street food stalls, making it easy to try while exploring the city.
Tips for Enjoying Pho in Vietnam
- Don’t Be Afraid to Customize: Pho in Vietnam is typically served with a side of fresh herbs, lime, chili, and bean sprouts. Don’t hesitate to add these to your bowl according to your taste preference.
- Explore Regional Varieties: Pho can vary greatly depending on where you are in Vietnam. Northern pho (Hanoi style) is usually less sweet and focuses more on the beef flavor, while southern pho (Saigon style) tends to be sweeter and comes with more herbs and toppings.
- Try Different Pho Stalls: Some of the best pho is found in humble, family-owned stalls and local restaurants. Don’t be afraid to step off the beaten path and explore smaller venues to find the most authentic and delicious bowls.
Conclusion
Pho is an integral part of Vietnam’s culinary identity, and exploring its many variations is a must for any visitor. Whether you prefer the classic beef version, a lighter chicken pho, or want to try something different like Pho Hai San or Pho Sot Vang, there’s a type of pho to suit every palate. So, when visiting Vietnam, make sure to taste as many variations as you can—each bowl tells a different story of Vietnam’s rich and diverse culture.
Featured Image: Delicious Pho in Vietnam | Photo by JANG’S
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