When people think of Vietnamese coffee, egg coffee (cà phê trứng) often comes to mind. While it’s undeniably delicious and iconic, there’s a whole world of Vietnamese coffee varieties waiting to be explored—many of which are unknown to first-time visitors. Vietnam is the world’s second-largest coffee exporter, and its deep-rooted coffee culture blends strong Robusta beans, French colonial influence, and creative local twists.
If you’re planning to visit or live in Vietnam, discovering these unique coffee types will not only excite your taste buds but also deepen your appreciation of Vietnamese culture. In this guide, we’ll uncover lesser-known Vietnamese coffee styles, where to try them, and how they reflect regional flavors and lifestyle.
1. Cà Phê Sữa Đá – The Iconic Iced Coffee with Condensed Milk
Let’s start with a classic that still flies under the radar compared to egg coffee. Cà phê sữa đá is made by slowly brewing dark Robusta coffee through a phin filter, then mixing it with sweetened condensed milk and pouring it over ice.
The strong, slightly bitter taste of the coffee is perfectly balanced by the creamy sweetness of the milk. It’s the go-to drink for locals and digital nomads alike, especially in hot cities like Ho Chi Minh City and Da Nang. You can enjoy a glass on a street corner for less than $1.
Try this at a street café when traveling in Ho Chi Minh City, where coffee culture is part of daily life.
2. Bạc Xỉu – The Saigon Sweetheart
For those who prefer something lighter and milkier, bạc xỉu is a treat. Often described as the “latte of Vietnam,” it consists of a small amount of coffee mixed with a generous portion of hot or iced milk. Originally popular with children and women in Saigon, it’s now trendy among young Vietnamese in modern coffee shops.
Though it contains less caffeine, bạc xỉu is still deeply flavorful. It’s ideal for morning or late-afternoon sipping. You’ll find it served in hip cafés across Vietnam, especially in digital nomad-friendly cities where café hopping is a lifestyle.
3. Cà Phê Muối – Salt Coffee from Hue
One of Vietnam’s best-kept secrets is cà phê muối, or salt coffee, which originated in the central city of Hue. Don’t be alarmed by the name—this drink doesn’t taste salty. Instead, a pinch of salt enhances the bitterness of the coffee and deepens its flavor. It’s usually served with fermented milk, whipped cream, or even yogurt for a creamy texture.
Hue’s version of salt coffee is brewed in a phin and layered with the creamy salted mixture at the bottom. It’s enjoyed slowly, letting the flavors develop with each sip. Once an insider’s tip, salt coffee is now gaining attention, especially among travelers seeking off-the-beaten-path Vietnamese experiences.
4. Cà Phê Dừa – Coconut Coffee from Hanoi
If you love coconut, cà phê dừa will be your new favorite. Originally popularized in Hanoi, this tropical twist on iced coffee is a creamy blend of Robusta, condensed milk, and coconut milk or coconut cream. It’s often blended like a frappuccino, resulting in a cool and refreshing drink—perfect for Vietnam’s humid climate.
Cà phê dừa is typically found in northern Vietnamese cities but is now available nationwide. For the best version, head to Cong Caphe, a vintage military-themed café chain famous for serving this drink in recycled jars with coconut foam on top.
5. Sữa Chua Cà Phê – Yogurt Coffee
Vietnamese yogurt (sữa chua) is already popular on its own, but mixing it with coffee takes it to another level. Sữa chua cà phê combines tart homemade yogurt with a shot of strong Vietnamese coffee, resulting in a delicious contrast of sour and bitter-sweet. The drink can be served cold or frozen, making it a refreshing alternative to traditional iced coffee.
This variety is commonly found in Hanoi cafés and is especially beloved during the hot summer months. It’s perfect for those looking to explore alternative coffee experiences in Vietnam.
Where to Try These Unique Coffees in Vietnam
Whether you’re a backpacker, digital nomad, or curious foodie, trying these local varieties is a must. Here are some recommended places:
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Giang Café (Hanoi) – Home of the original egg coffee and great yogurt coffee.
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Cong Caphe (Nationwide) – Trendy chain with a communist chic vibe, best known for coconut coffee.
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The Note Coffee (Hanoi) – Famous for its cheerful post-it notes and unique local blends.
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Ca Phe Muoi (Hue) – The original shop credited with inventing salt coffee.
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Workshop Coffee (Ho Chi Minh City) – Modern third-wave café offering Robusta and Arabica blends with traditional Vietnamese brewing methods.
Final Thoughts
Vietnam’s coffee scene is rich, diverse, and full of surprises. From yogurt and coconut-infused varieties to the bold bitterness of salt coffee, each style offers a different perspective on Vietnamese taste and tradition. These drinks are more than just caffeine fixes—they’re cultural experiences that connect travelers to local life.
So, next time you’re wandering the streets of Hanoi or lounging on the beaches of Da Nang, skip the egg coffee for a day and try one of these lesser-known delights. Your taste buds will thank you—and so will your Instagram followers.
Featured Image: Summer Ice Coffee in Vietnam | Photo by Nguyễn Tiến Thịnh